Lyophilisation ou cryodessication. Procede de sechage par le froid des produits alimentaires.
1977
Gac A.
Bibliographic information
Bulletin Technique d'Information
ISSN
0015-9646
Language
French
Translated Title
English.
[Freeze-drying of food products]. [French]
Type
Journal Article
Source
Bulletin-Technique-d'Information (France). (Jul-Aug 1977). (no.322) p. 497-499. Special no. water, husbandry and animal products.
2012-11-15
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