The state of food science and technology in St. Lucia

Lubin, H.H.

The state of food science and technology in St. Lucia

1983

Lubin, H.H. (Ministry of Agriculture (St. Lucia))

The coconut industry is the most organised, producing coconut oil, laundry soap and coconut meal for export. Other minor products are produced, mainly on a cottage industry scale, for the domestic market including fruit preserves, chilled and frozen meat and beverages. Institutions have been established to promote the food processing industry such as an Agro-Processing Centre to train young people in these techniques and the Produce Chemists' Laboratory to provide advisory, technical and analytical services

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Palabras clave de AGROVOC

aceite de coco huile de coprah industria alimentaria industria casera industrie alimentaire industrie familiale sainte-lucie santa lucia

Información bibliográfica

Editorial

Caribbean Institute of Food Science and Technology

Idioma

Inglés

Nota

3 tables *TT-UWI

Tipo

Conference; Non-Conventional

Fuente

Proceedings of the 1st Regional Conference on Food Science and Technology in the English speaking Caribbean, Sammy, G.M.Baccus-Taylor, G. (eds.).- St. Augustine (Trinidad and Tobago): Caribbean Institute of Food Science and Technology, 1983. p. 155-164

Conferencia

1. Regional Conference on Food Science and Technology in the English speaking Caribbean, St. Augustine (Trinidad and Tobago), 11-15 Jul 1983

En AGRIS desde: 1987-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por CAGRIS-Library Services Unit, Research Division, Central Experiment Station, Ministry of Agriculture, Land and Marine

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