The state of food science and technology in St. Lucia
1983
Lubin, H.H. (Ministry of Agriculture (St. Lucia))
The coconut industry is the most organised, producing coconut oil, laundry soap and coconut meal for export. Other minor products are produced, mainly on a cottage industry scale, for the domestic market including fruit preserves, chilled and frozen meat and beverages. Institutions have been established to promote the food processing industry such as an Agro-Processing Centre to train young people in these techniques and the Produce Chemists' Laboratory to provide advisory, technical and analytical services
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Caribbean Institute of Food Science and Technology
اللغة
إنجليزي
ملاحظة
3 tables *TT-UWI
النوع
Conference; Non-Conventional
المصدر
Proceedings of the 1st Regional Conference on Food Science and Technology in the English speaking Caribbean, Sammy, G.M.Baccus-Taylor, G. (eds.).- St. Augustine (Trinidad and Tobago): Caribbean Institute of Food Science and Technology, 1983. p. 155-164
مؤتمر المنظمة
1. Regional Conference on Food Science and Technology in the English speaking Caribbean, St. Augustine (Trinidad and Tobago), 11-15 Jul 1983
1987-08-15
AGRIS AP
مزود البيانات
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