The state of food science and technology in St. Lucia

Lubin, H.H.

The state of food science and technology in St. Lucia

1983

Lubin, H.H. (Ministry of Agriculture (St. Lucia))

The coconut industry is the most organised, producing coconut oil, laundry soap and coconut meal for export. Other minor products are produced, mainly on a cottage industry scale, for the domestic market including fruit preserves, chilled and frozen meat and beverages. Institutions have been established to promote the food processing industry such as an Agro-Processing Centre to train young people in these techniques and the Produce Chemists' Laboratory to provide advisory, technical and analytical services

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AGROVOC Keywords

aceite de coco huile de coprah industria alimentaria industria casera industrie alimentaire industrie familiale sainte-lucie santa lucia

Bibliographic information

Publisher

Caribbean Institute of Food Science and Technology

Language

English

Note

3 tables *TT-UWI

Type

Conference; Non-Conventional

Source

Proceedings of the 1st Regional Conference on Food Science and Technology in the English speaking Caribbean, Sammy, G.M.Baccus-Taylor, G. (eds.).- St. Augustine (Trinidad and Tobago): Caribbean Institute of Food Science and Technology, 1983. p. 155-164

Conference

1. Regional Conference on Food Science and Technology in the English speaking Caribbean, St. Augustine (Trinidad and Tobago), 11-15 Jul 1983

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by CAGRIS-Library Services Unit, Research Division, Central Experiment Station, Ministry of Agriculture, Land and Marine

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