Measuring meat homogenate consistency with the GOSUC consistometer.
1985
Leon Crespo F. | Ockerman H.W. | Beltran de Heredia F. | Penedo Padron J.C.
AGROVOC Keywords
Bibliographic information
Journal of food science
Volume
50
ISSN
0022-1147
Pagination
v.169-171(1)
Other Subjects
Homogeneisation; Homogeneizacion
Language
English
Note
ill. references.
Type
Journal Article
Source
Journal-of-food-science (USA). (Jan-Feb 1985). v. 50(1) p. 169-171.
2012-11-15
AGRIS AP
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