Intercellular pH of peach and apricot mesocarp [fruit growth and development]
1988
Ugalde, T.D. | Jerie, P.H. | Chalmers, D.J. (Victorian Dept. of Agriculture and Rural Affairs, Tatura (Australia). Inst. for Irrigation and Salinity Research)
In both fruits, pH is shown to change from neutral to acidic as growth rate changes from slow to rapid; in peaches the changes occurred over a 4-week period, in apricots more quickly. The significance for the regulation of mesocarp development is discussed.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Australian Journal of Plant Physiology (Australia)
Том
15
Выпуск
4
ISSN
0310-7841
Нумерация страниц
pp. 505-517
Другие темы
Pericarpe; Fructificacion; Peche (fruit); Murissage
Язык
Английский
Примечание
Summary (En)
11 graphs, 2 tables, 45 ref.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
