A consumer's dictionary of food additives. Newly rev. ed., 1st rev. ed.
1984
Winter Ruth
A dictionary of food additives provides consumers with information needed to understand food labels and ingredients added to foods. Entries include information on origin, commercial use, and effects on health. A food additive is defined as a substance, or number of substances, added to a basic food as a result of production, processing, storage, or packaging. Five reasons for the use of additives are discussed. A bibliography is included. (kbc).
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Wolters Kluwer
